It's very sharp and works very well on vegetables of all kinds I use as food. The feeling when cutting is a bit different from a steel knife, but it's hard to describe in words.
For once, I haven't weighed and measured it myself, so here's the basic date from the manufacturer's web site:
Overall length: 278 mm
Blade length: 160 mm
Blade thickness: 2.2 mm
Weight 0.111 kg.
Weight 0.111 kg.
Blade material: ZrO2.
(See my old knife web page to see what other kitchen knives I have used.)
No comments:
Post a Comment